About Us

Sinachi’s Instant Nigerian Foods offers delicious Nigerian cuisine in a quick almost-ready to cook/eat packages. Regular Nigerian meals require long preparatory hours and combination of multiple ingredients. Sinachi has assembled these ingredients as a single item product that is easy and fast to make by anyone that can safely operate a microwave or stove top. No expertise is required, and food will be ready to be consumed in minutes.

With extensive knowledge in home cooking for over 50 years, cooking and feeding large and extended family members, learning authentic recipes first hand from grandmothers and mother, Sinachi is sure to deliver quality Nigerian foods that will satisfy craving in a fast and timely manner without compromising taste and quality. 

Sinachi leverages on its Nigerian heritage, experiences as a working mother raising children in a fast-paced environment, entertaining hosts of extended family and multitudes of friends; and the need to create work-life balance.

Sinachi understands the need of many mothers to feed their children traditional meals, the young adults that crave Nigerian foods yet have difficulty finding the right ingredients, knowing the right amount of combinations and the long process involved in preparing these meals. Sinachi has the advantage to provide these recipes in one-unit bags that have been tested to provide the ease, taste and confidence in cooking for all users.

 

The Team

Beulah Nkemsinachi Iroegbu was raised in a traditional Nigerian kitchen; thought by her mother and two grandmothers to cook from the tender age. Beulah is well known for cooking and hosting extensive gatherings. She raised three active sons while working full time as a Registered Nurse, pursued and obtained a doctorate degree in Nursing and being a wife. She understands the need for use of time, making delicious traditional meals, and creating a great meal experience. Beulah has developed exceptional recipes with the perfect amount of ingredients and pledge to ensure great taste and quality for your meal.

Emenike Iroegbu, an attorney has provided private counsel for many local medium and small businesses. He has guided the formation and start up of the company including our Trademark. His extensive legal and accounting background is, and will remain key to the success and oversight of the company.

Chukwuemeka Iroegbu received his degree in Economics from Northern Illinois University and Masters in Business Administration from California State University Monterey Bay. He is the technical guru for the company. Chuks' experience as an advanced  IT specialist and Project Manager has been crucial to getting the company off the ground. His continued growth in the IT world will be key toward the company's growth.

Ikenna Iroegbu obtained his Bachelor's degree in Sociology and communications from Washington State University. Ikenna has been involved with the extensive research, networking and continue to seek marketing opportunities for the company. With his experience of diverse world cultures stemming from his extensive travels, Ike brings valuable ideas that has helped refine and standardize our products. The company will leverage on his expertise in social media marketing strategies for its growth.  

Uchenna Iroegbu obtained his Bachelor's degree in Business Management from Stony Brook University. With his wealth of knowledge, travel, and business focused mind Uchenna is keen on the ever changing business trends and with direction has helped shift Sinachi's to expands its reach and distribution.